Vegan Philly Cheesesteaks * 4 ρολά hoagie * 2 κ.σ. μαγειρικό λάδι μοιρασμένο * 4 λα…
Vegan Philly Cheesesteaks * Four ρολά hoagie * 2 κ.σ. μαγειρικό λάδι, χωρισμένο * Four μεγάλα πορτομπέλο * 1 μικρό κίτρινο κρεμμύδι, κομμένο σε λεπτές φέτες * 1 μικρή πράσινη πιπεριά, κομμένη σε λεπτές φέτες * half πιπεριά poblano, σε λεπτές φέτες * 1 φλιτζάνι μανιτάρια κουμπιού, κομμένα σε φέτες * αλάτι και πιπέρι, για γεύση Portobello Marinade * 2 κ.σ. βαλσάμικο ξύδι * 2 κ.σ. vegan σάλτσα Worcestershire * 1 κ.γ. μουστάρδα Dijon * 1 κουτ. αλάτι * 1 κουτ. καρύκευμα για μπριζόλα, χωρίς αλάτι * half κουτ. σκόρδο σε σκόνη * half κουτ. αποξηραμένος μαϊντανός Vegan Cheese Sauce * 1 κ.γ. vegan βούτυρο * 1 κ.γ. αλεύρι για όλες τις χρήσεις * 3/4 φλιτζάνι γάλα σόγιας χωρίς ζάχαρη * half φλιτζάνι γεμάτη φλιτζάνι vegan Μοτσαρέλα κοπής σανίδας κοπής * 1 κουτ. αλάτι * 1/Four κουτ. πιπέρι
Yummy ❤️
Instructions
* Destem and wipe clean the portobellos. Cut them into ½” strips and set aside. Whisk together the ingredients for the portobello marinade. Transfer the marinade to a large ziplock bag. Add the portobello strips and shake the bag so that the portobellos are fully submerged. Let marinate while preparing the rest of the sandwiches.
* Preheat the oven to 400 F.
* Make the vegan cheese sauce. In a small saucepan over medium heat, melt butter. Add flour, whisking constantly, until a roux has formed. Add milk, ¼ cup at a time. Continue to whisk constantly. Bring to a boil and cook for about 4-5 minutes until the mixture begins to thicken – it should coat the back of a wooden spoon. Remove from heat and add Mozzarella Cutting Board Shreds, salt, and pepper. Stir in until the cheese has melted. Set aside.
* Heat one tablespoon of oil over medium-low heat in a large skillet. Add onions and sauté for about 5 minutes, until onions are fragrant and translucent. Add peppers and button mushrooms and sauté for an additional 5 minutes until peppers cooked all the way through and slightly charred. Remove from heat and season with salt and pepper.
* Wipe clean the skillet. Add the remaining oil and increase the heat to medium. Add the marinated portobellos along with the marinade and sauté, stirring occasionally, for 3-5 minutes until the portobellos are crispy brown and charred on the outside.
* Assemble the sandwiches by placing ¼th of the portobellos at the bottom of each hoagie roll. Top the onions/bell pepper mixture and a few dollops of vegan cheese sauce. Place on a baking sheet and bake 5 minutes until the bread is crispy and the cheese sauce is warm and melty. Remove from heat and serve immediately.